The young employee at that shop is truly outstanding. Without exaggeration, one of the best I’ve encountered. His professionalism and efficiency are remarkable someone of Gordon Ramsay’s caliber would be wise to have him on their team

Jason Liu

Think they need to change oil more often. Second time round and chips are soft again not crispy and food looks over cooked a result from old oil, needs to be changed. Lovely people and great service. Atmosphere felt weird tho.

Kathleen Langford